Inactivation of α-Amylase by Caffeine: Reducing the Break-down of Starch into Sugars
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چکیده
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ژورنال
عنوان ژورنال: American Journal of Bioscience and Bioengineering
سال: 2018
ISSN: 2328-5885
DOI: 10.11648/j.bio.20180601.11